Do you have an interest in cooking and want to fulfil your apprenticeship with an organization that is well recognise and supports where you want to be in life?? If so, read on…. My client, a respectable Catering establishment based in Labrador, is seeking an Entry Level apprentice Chef to join their vibrant and friendly team.
To be successful, you will need to possess the following: Must have a passion for food A strong desire to secure a long term career as a chef A keen interest in learning most facets of the hospitality environment The ability to communicate on all levels and Above all, the enthusiasm to learn!!!!!
In return, you will be mentored by professionals on the job and will gain valuable skills in the workplace with a nationally recognised Cert III in Commercial Cookery through a structured training program.
If this sounds like the opportunity you have been waiting for, don’t delay and apply now!!!!! Recent school leavers are encouraged to apply. Car and license are required . The successful applicant must be available to start ASAP. Suitable applicants will be contacted only. Those with qualifications of Certificate III or above (including university graduates) need not apply. Trainees will be paid under the National Training Wage Award.
To apply please forward your resume with cover letter quoting Job ID to Damien Miller – email@example.com
|Vacancy||Certificate III Commercial Cookery|
|No. of positions||1|
|Hours per week||38 Hours|
|Transport||Car and license are required|