North Sydney
Posted 4 weeks ago

Are you passionate about baking cakes & slices? Come and join a fast growing company in Warriewood with an enthusiastic small team. This busy high volume production environment is looking for two apprentices who can work in a fast paced environment, handle multiple tasks at once and work under pressure. You will be required to attend Ultimo or Ryde TAFE one day per week for 3 years whilst completing a 4 year apprenticeship learning alongside some talented Cake & Pastry Chefs.  Some of the tasks that will be performed (and not limited to) are:

  • check the quality of raw materials and weigh ingredients
  • mix dough and batters by hand or machine, then place in tins or trays
  • load tins or trays into ovens, keeping an eye on the oven temperatures and the appearance of the cake or pastry
  • unload ovens when goods are baked, take products out of trays and put aside to cool
  • glaze or decorate cakes and pastries
  • order baking supplies from wholesalers
  • operate slicing and wrapping machines
  • wash and clean work areas and machinery to ensure a high level of safe food handling practices

Previous relevant work experience will be highly regarded. If you have a portfolio/photos of cakes, biscuits or pastries you have made email application to rhodgson@austrg.com.au.

Those applicants living in close proximity to Newport/Warriewood and with own transport is desirable. Day shift is 7am-3pm. Apprentice Wages will apply under Hospitality Industry (General) Award – Commercial Cookery/Pastry Chef.

Job Features

Job CategoryRetail Baking
VacancyCertificate III Retail Baking
No. of positions2
Hours per week38 Hours
Start dateASAP
Interview dateASAP

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