NSW, Western Sydney
Posted 1 month ago

We are on the search for a 1st, 2nd or 3rd year apprentice to join an award-winning venue catering for 80-750 guests for weddings, corporate and special events. We are seeking a hard-working and motivated budding Chef to complete a Certificate III in Commercial Cookery and join this amazing team.


The requirements are:


  • Strong work ethic with the ability to work under pressure maintaining high standards
  • Passion for food and good understanding of food presentation and cooking techniques.
  • Excellent communication skills.
  • Ability to work as a team is vital.
  • Ensure safe food handling procedures (storage and temperature) complying with food safety standards.
  • Perform routine kitchen tasks and other kitchen duties as assigned.
  • Follow the prep list created to plan duties.
  • Label and stock all ingredients on shelves so they can be organised and easily accessible.
  • Measure ingredients and seasonings to be used in cooking.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
  • Assists the chef in all the food service operations and day-to-day operations of the kitchen.
  • Undertake basic cooking duties, prepare simple dishes, such as salads and entrees.
  • Maintain a clean and orderly kitchen by keeping stations clean, washing dishes, sanitising surfaces and taking out garbage.
  • Ensure that all food and other items are stored properly.
  • Ensure and observe correct OH&S procedures.
  • Ensure high level of personal hygiene.
  • Flexible schedule, working evenings and on weekends. Days required are Wed – Sunday Hours vary from 38-45 hours per week.


Email resume to rhodgson@austrg.com.au

Job Features

Job CategoryCommercial Cookery
VacancyCertificate III in Commercial Cookery
Hours per week38-45
Start dateASAP
Interview dateASAP

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